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First Course
Market Salad 9
Asparagus, Carrots, Bruléed Squash
Banyuls and Pumpkin Seed Vinaigrette
Day Boat Scallops 19
Jersey Peaches, 25 Year Aged Balsamic
Butternut Squash Soup 9
Cinnamon Oil
Goat Cheese Salad 12
Arugula, Candied Pecans, Blood Orange, Pickled Shallots
Grilled Griggstown Quail 16
Tomato Confit, Pattypan Squash,
Butter Beans, Honey Balsamic Glaze
Mayan Prawns 16
Braised Endive,
Sambuca Preserved Apples
Butter Poached Lobster 24
Lobster and Crab Casserole
(American Select Osetra Caviar – add $10)
Pork Belly 13
Parsnip Puree, Black & Watermelon Radish,
Cranberry Gastrique
Entrées
Alaskan Halibut 36
Fingerling Potato Shallot Hash, Grilled Mushrooms, Tarragon Corn Cream Sauce
Organic Chicken 25
Truffle Mousse, Carrot Risotto
Vegetable Stuffed Mini Pumpkin 22
Israeli Couscous, Stuffed Squash Blossoms
Seared AA Tuna 39
Vegetable Manicotti, Kaffir Lime Broth. Miso Sake Foam
Organic Salmon 29
Braised Chanterelle Mushrooms, Sunchoke Puree, Swiss Chard
Duo of Pork 29
Roasted Pork Tenderloin & Grilled Pork Belly, Home Fries, Grilled Frisée
Poached Tilefish 29
Mussels, Israeli Couscous, Ricotta Salata, Lobster Broth
Wild Boar 39
Roasted Garlic Spätzle, Broccoli Rabe. Pear Onions, Preserved Cherry Cabernet Reduction
From The Wood Burning Grill
Choice of Sauces: Horseradish, Cabernet Reduction, Blue Cheese,
Apple Jack Spiked Cinnamon, Apple, Mushroom Bordelaise
Petit Filet Mignon (9 oz) $32
Berkshire Pork Porterhouse $29
Nature Veal Porterhouse $39
Rack of Lamb (16 oz) $33
Prime Angus Porterhouse (32 oz) $84
Twenty-Eight Day Dry Aged, for two
Prime Angus Porterhouse (48 oz) $99
Twenty-Eight Day Dry Aged, for two
Strip Steak (12 oz) $36
Flat Iron Steak (8 oz) $27
Sides
Vegetables & Mushrooms $8
Roasted Mushrooms and Shallots, Asparagus,
Creamed Spinach or Brussels Sprouts
Potatoes & Polenta $7
Parmesan Gratin Potatoes, Truffle Whipped Potatoes,
Anson Mills Polenta with Goat Cheese
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