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SKYLARK DINER

This is a only portion of a larger dinner menu.  Items and prices are subject to change without notice.

BREAKFAST MENU

Breakfast Classics

Fresh Squeezed Orange Juice    3.25
Homemade Turkey Hash and Eggs    5.95
Grilled Flank Steak and Eggs   9.95
Pork Roll and Eggs   5.95

House Favorites

Apricot Almond Glazed Sweet Croissant Sandwich   7.95
With Virginia ham, Swiss cheese and cranberry jam. Served with home fries

Apple Cinnamon Crepes    7.95
Sautéed granny smith apples in an apple cider cinnamon glaze with
whipped cream or sour cream, toasted banana nut bread and fresh fruit

Morning Wrap   6.95
Virginia ham, American cheese, fried potatoes and scrambled eggs served with fresh fruit salad

Huevos Rancheros   6.95
Eggs lightly fried on crispy tortillas topped with a warm grilled tomato salsa and shredded blend of cheeses. Served with black bean and Tasso ham hash.

Bagel Deluxe   9.95
House smoked salmon, lettuce, tomato, black olives, red onion, diced egg, capers and cream cheese

Mixed Berry Crepes   7.95
Raspberry, blueberry and strawberry crepes served with whipped cream or sour cream, toasted banana nut bread and fresh fruit 

Pancakes, French Toast, and Belgian Waffles

Fresh Buttermilk Pancakes    5.95
With bacon, sausage, pork roll or ham

Fresh Blueberry Pancakes   5.95

Apple Oat Cakes    6.50
Fresh Granny Smith Apples baked in a cinnamon oatmeal pancake

Pina Colada Pancakes   5.95
Fresh pineapple and coconut

Potato Pancakes    5.95
Homemade applesauce and sour cream

Banana Foster’s Waffle   6.95
Fresh Belgian waffle topped with pecans, and bananas in a brown sugar maple rum sauce
with fresh whipped cream

Sky High French Toast    7.95
Layers of fresh strawberries, cream cheese, bananas, whipped cream, walnuts,
homemade strawberry jam and raspberry sauce dusted with cinnamon sugar.

Omelets

Memphis Omelet   8.50
BBQ pulled pork, onions and cheddar cheese

Monte Bianco Omelet    8.50
Portabella mushroom, fresh mozzarella and sun-dried tomatoes

Chorizada Omelet   8.50
Chorizo, cilantro, scallions, Monterey Jack and cheddar cheese

Brooklyn Omelet    9.95
Lox, red onions, sun-dried tomatoes and capers

Benedicts

Eggs Benedict    6.95
Canadian Bacon and Hollandaise Sauce   5.95


DINNER MENU

Starters
Pork Tenderloin Satay    6.95
Sesame crusted pork tenderloin set on citrus hoisin mint sauce

Shrimp Three Ways    11.95
Buffalo shrimp with celery root salad, shrimp cocktail, and citrus grilled shrimp with tropical fruit salsa

Salads

Southwestern Salad   8.95
Chicken breast, shredded cheeses, avocado, tomato, chorizo, black bean corn salsa
and chipotle ranch dressing

Outer Banks Shrimp and Crab Salad    13.95
Shrimp and lump crab tossed in horseradish roasted bell pepper vinaigrette, spinach and fresh greens

Sandwiches

Sliced Filet Mignon Sandwich   13.95
Arugula, roasted tomatoes, shaved red onion, bleu cheese spread on a
homemade ciabatta with onion rings and French fries

Grilled Portabella Breadless Sandwich    8.95
Marinated zucchini, roasted peppers, provolone cheese, smoked tomato coulis
w/ mixed greens & balsamic vinaigrette

Sloppy Joe   11.95
Turkey, pastrami, corned beef, Russian dressing and coleslaw on rye with French fries

Grilled Chicken and Spinach Focaccia Sandwich    8.95
Spinach, onions, balsamic vinegar and mozzarella cheese on grilled focaccia
with mixed greens and balsamic vinaigrette

Hickory Chicken Sandwich   8.95
Canadian bacon, cheddar cheese, smoky BBQ sauce on a traditional Kaiser with French fries


Entrées

Chicken Coconut Curry    13.95
Stewed with onions, pears, sun dried apricots, coconut milk, almonds, basmati rice and fried leeks

Grilled Center Cut Filet Mignon    22.95
Brandy mushroom Gorgonzola sauce, asparagus and roasted garlic mashed potatoes

Fish & Chips   14.95
Beer battered dipped New England Cod with French fries, house-made tartar sauce and malt vinegar

Italian Sausage Bolognese with Long Macaroni (Bucatoni)    13.95
In a hearty red wine tomato sausage Bolognese sauce baked with three cheeses

Roasted Eggplant Provencal   11.95
Half of a roasted eggplant topped with tomatoes, garlic, fennel, French beans and cannellini beans
 

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