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First Courses
Summer Greens Salad 9.50
Shaved Ricotta Salata, Herb Grissini, Lemon Emulsion
Tuna Sashimi 17.50
Cured Raw Tuna, Cucumber, Tobiko, Lemongrass Broth
Rosemary Poached Shrimp Salad 14.50
Chilled Angel Hair, Baby Arugula, Pecorino Mint Dressing
Black Truffle Ricotta Gnocchi 13.50
English Peas, Wood Ear Mushrooms, Pine Nuts, Sherry Brown Butter
Octopus Salad 18.50
Celery, Radicchio di Treviso, White Beans
Red Wine Vinaigrette, Pimientos de Padron
F&P Classic Smoked Salmon 14.00
Warm Housemade Sourdough, Celery Root, Chopped Egg, Horseradish Crème Fraîche
Grilled Griggstown Quail 17.50
Prosciutto and Basil Wrapped, Watercress, Orange, Couscous, Onion Vinaigrette
Asparagus Salad 14.00
Shallot Confit, Marinated White Anchovies, Lemon-Poppyseed Dressing
Half Shell Market Oysters 18.50
Main Courses
Herb Breaded Veal Escalopes 32.50
Caramelized Artichokes, Pearl Red Onions, White Beans, Piquant Veal Jus
Mushroom & Sorrel Agnoletti 23.50
Spinach, Pear Tomatoes, Caramelized Onion, Madeira Mascarpone
Rice Flake Crusted Arctic Char 28.50
Morels, Corn, Squash Blossom, Pinot Noir Sauce
Peppercorn Cured Duck Breast 35.00
Goat Cheese Polenta, Wilted Watercress, Crisp Duck Confit, Muscat Grapes,
Vincotto Duck Reduction
Local Sea Scallops a la Plancha 33.50
Shaved Asparagus and Endive Salad, Caramelized Sunchokes, Almond Buttermilk Sauce
Seared Yellowfin Tuna 34.50
Pineapple and Napa Cabbage Slaw,
Honeyed Peanuts, Thai Sriracha-Citrus Emulsion.
Stuffed Organic Chicken 27.00
Black Truffle Pecorino, Semolina Dumpling, Brandy Creamed Leeks
Pan Seared Lamb Loin 34.00
Fava Bean Fennel Gratin, Feta Cheese, Moroccan Olive Relish, Rosemary Lamb Reduction.
Sauteed Soft Shell Crabs 33.50
Fresh Heart of Palm, Brazil Nuts,
Lime Cilantro Remoulade
Grilled Center Cut Beef Tenderloin 38.50
Green Tomato Confit, Shallot Whipped Sweet Potato, Chipotle Veal Jus
Sides 7.50 each
Sautéed Spinach • Sweet Potatoes Fries • Grilled Asparagus
Haricot Vert • Whipped Potatoes • Cauliflower Puree
Everyday Frog Prix Fixe Bistro Menu
(App/Soup, Main, Dessert)
Comfort food at everyday prices. Selections from the ‘Bistro Fare’ section of our menu.
2-Courses $29.50
3-Courses $36.00
Combine it w/ the Sunday Wine deal…
there you have it; Sunday Supper, Wine & All!
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